These audits are based on customer expectations and best practices as developed by various stakeholder groups in the United States and Canada.
Good Agricultural Practices for Growers
This audit is designed to cover the scope of greenhouses and fruit and vegetable growers and includes a review of growing, harvesting and field packaging. It is typically conducted during the harvesting season.
Good Agricultural Practices for Grower/Packer (Combined)
This is a combined grower and packing house audit for operations that do both activities including greenhouses. The GAP Combined Audit is one audit report that combines the grower and packinghouse audit into one audit report.
Food Safety for Packing Houses
This audit is designed to assess produce packing operations including mushroom suppliers.
Canadian Mushroom Growers Association
GFTC conducts On Farm Food Safety Certification audits for Mushroom Canada
Canadian Horticultural Council
GFTC is a licensed certification body for the Canadian Horticultural Council (CHC) in the delivery of the CanadaGAP on farm food safety standard.