The SQF 2000 Code under the GFSI standard is designed to meet the needs of food manufacturers, distributors and brokers.
- Certification at three levels and on an annual basis (the SQF 2000 certification trademark may be used after achieving and maintaining Level 3 certification)
- Guidance documents for specific food industry sectors such as dairy, fish, egg, fruit, vegetable and meat processing as well as storage, transportation and distribution
- Third-party audit to verify the producer is adhering to the rigorous requirements of the SQF 2000 Code
- Innovative optional modules for responsible environmental and social practices and food defence
For more information on SQF certification, visit the SQF Institute