Sharpen your competitive edge with GFTC's learning options
Become part of our remarkable team of learners.
Each year, we provide training to more than 3600 professionals representing 500 agri-food companies from 26 countries. Over 150 courses are delivered annually in 8 languages, making GFTC an international training leader.
- What can you expect from our courses?
- Customized training
Winner of the Canadian Institute of Public Health Inspector's 2009 Alexander Officer Award for outstanding and meritorious achievement in the field of public and environmental health.
When you register for a GFTC course you gain:
- Knowledge
- Solutions
- Skills
- Best Practices
- Tools
- Professional Networks
Choose from a wide range of industry-recognized courses including:
- HACCP
- Food Quality
- Microbiology
- Regulatory
- SQF
- BRC
- ISO 22000
- Food Processing
- Product Formulation
- Culinology
- Sustainabilty