Each year, we provide training to more than 3600 professionals representing 500 agri-food companies from 26 countries. Over 150 courses are delivered annually in 8 languages, making GFTC an international training leader.
Choose from a wide range of industry-recognized courses including:
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HACCP
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Food Quality
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Microbiology
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Regulatory
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SQF
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BRC
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Food Processing
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Product Formulation
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Culinology
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Sustainabilty
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Food Safety
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Packaging
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Research and Development
Courses designed and taught by industry experts – that’s what you get when you sign up for a GFTC course. You will not only acquire the core competencies you seek, you will learn from the best in the business.
What to Expect
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Access to industry experts
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Relevant, interactive and applied learning
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Comprehensive course materials that include electronic presentations, workbooks and tools
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Solid networking opportunities
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Certificate of participation
Winner of the Canadian Institute of Public Health Inspector's 2009 Alexander Officer Award for outstanding and meritorious achievement in the field of public and environmental health.