Courses & Training

Each year, we provide training to more than 3600 professionals representing 500 agri-food companies from 26 countries. Over 150 courses are delivered annually in 8 languages, making GFTC an international training leader. Courses are designed and taught by industry experts, allowing you to acquire the core competencies you seek, while learning from the best in the business.

Choose from a wide range of industry-recognized courses within the following categories:

Winner of the Canadian Institute of Public Health Inspector's 2009 Alexander Officer Award for outstanding and meritorious achievement in the field of public and environmental health.