Courses Details

Foundations in Food Science (Culinology Workshop I)

Course Offerings:

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Code	Date Offered	Duration	Time	Location	Early Bird Deadline	Register
TRG1684	Mar 29 - 31, 2010	3 days	8:30 AM - 4:30 PM	Guelph	Mar 8, 2010	Completed

Course Partners:

Research Chefs Association

Course Details:

This is a two and half day program and ends at 1:00pm on day III.

Fuse the properties of food ingredients with culinary techniques and discover how these interactions are critical to successful new product development. Understand the chemistry of key food ingredients, and how they interact with food systems and throughout the manufacturing, packaging and distribution process. In this hands-on workshop you will work with key ingredients and apply the fundamentals of food science in the GFTC product development lab. You will understand:

Classification and functional roles of carbohydrates and sugars
Chemistry, physical properties and quality indicators of fats and oils
Structure, types and functional properties of proteins
Applications and functionality of gums and emulsifiers
Additives

Detailed Program Agenda (pdf 277 kb)

Course Pricing:

Member More Info	Early bird `Payment must be received by Early Bird Deadline`	Regular
$986.00 CAD	$1,040.00 CAD	$1,095.00 CAD

Lifetime Learners:

The following recognition will be awarded for participation in this course

Contact Hours
16.5

Logistics & Lunch

Lunch is from 12:00pm to 1:00 pm and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early cancellations (more than two weeks prior to the course date) will receive a refund of the registration fee paid, less a 25% processing charge.

Late cancellations: (less than two weeks prior to the course date) Refunds cannot be issued for late cancellations. Course Cancelled: If, for any reason, GFTC cancels a course, your entire registration fee will be refunded.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.