Courses Details

Certified HACCP Auditor

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Certified HACCP Auditor
TRG2904
Aug 8-10, 2016
8:30 AM - 4:30 PM
Guelph Jul 18, 2016 Regular: $1,135.00 CAD
  Early Bird: $1,075.00 CAD
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Required Prerequisites:

HACCP I: Prerequisite Programs

HACCP II: Developing Your HACCP Plans

  • Certified HACCP Auditors require a full understanding of the standards and principles of auditing a HACCP-based system, thorough analysis of system elements and the ability to report on adherence to criteria for management and control of process safety. Through presentations, case studies and role play, gain an in-depth and practical understanding of the internationally-recognized American Society for Quality Certified HACCP Auditor (CHA) body of knowledge and prepare for the ASQ CHA examination. At the end of the program, you will be able to:

    Certified HACCP Auditors require a full understanding of the standards and principles of auditing a HACCP-based system, thorough analysis of system elements, and the ability to report on adherence to criteria for management and control of process safety. Through presentations, case studies and role play, gain an in-depth and practical understanding of the internationally-recognized American Society for Quality Certified HACCP Auditor (CHA) body of knowledge and prepare for the ASQ CHA examination. At the end of the program, you will be able to:

    • Explain audit expectations for management, prerequisite programs, implementation, program maintenance, validation and verification under a HACCP system
    • Identify required auditor competencies and HACCP auditing tools
    • Discuss ways to effectively use the auditing tools at your facility  

     Detailed Program Agenda(293kb)

    A good working knowledge of the HACCP system is essential.

    This program helps you prepare for the ASQ CHA exam. To learn more about this certification, exam dates and other details, visit www.asq.org

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 2.0 CEUs for this program.

Who Should Attend?

  1. Facilities Managers
  2. Food Safety Personnel
  3. Global Food Safety Coordinators & Managers
  4. HACCP Coordinators
  5. Inspectors
  6. Public Health Inspectors
  7. Quality Auditors

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours
19.5

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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