Courses Details

Supplier Quality Assurance (SQA)

Course Offerings:

You are required to be logged in before registering for a course.
If you do not have a login, Create a Login Now.

CodeDate OfferedDurationTimeLocationEarly Bird DeadlineRegister
TRG1774Feb 17, 20108 hours8:30 AM - 4:30 PMGuelphJan 27, 2010
TRG1809Aug 18, 20108 hours8:30 AM - 4:30 PMGuelphJul 28, 2010

Course Details:

In recent years the North American food and beverage industry has seen a steady upward movement towards outsourcing and increasing range of products and raw materials. Multiple sourcing has become a common feature within the North American food and beverage industry and has been beneficial for the manufacturer/ processor in most cases. Given this reality, it is extremely important to be aware of the Supplier Quality Assurance (SQA) protocol, to meet the recognized requirements and establish a reliable supplier base.

Do you have a systematic method for evaluating and ranking your suppliers? The quality and safety of your products and the reputation of your company can depend upon your suppliers, contract manufacturers and co packers. Design your own SQA program by attending this one day workshop and learn:

  1. The objectives, aims, benefits and importance of the Supplier Quality Assurance program
  2. Ten key factors for evaluating and selecting suppliers and co packers
  3. The role of the SQA program to develop and improve your suppliers
  4. A process of selecting suppliers with high standards of environmental sustainability, business flexibility and food defence
  5. Elements of a good supplier and co-packer business contract

 


Detailed program agenda (pdf 241 kb)

 

Course Pricing:

Member
More Info
Early bird
Payment must be received by Early Bird Deadline
Regular
$393.00 CAD $415.00 CAD $437.00 CAD

Who Should Attend?

  1. Food Safety Personnel
  2. Global Food Safety Coordinators & Managers
  3. HACCP Coordinators
  4. HACCP Team Members
  5. Ingredient Suppliers
  6. Owners/Operators of Food Businesses
  7. Packaging Engineers and Developers
  8. Plant Managers and Supervisors
  9. Production Managers and Supervisors
  10. QA/QC Managers, Technicians & Supervisors
  11. Quality Auditors
  12. R&D Managers And Personnel
  13. Supply Chain Managers

Lifetime Learners:

The following recognition will be awarded for participation in this course

Contact Hours
6.5

Logistics & Lunch

Lunch is from 12:00pm to 1:00 pm and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early cancellations (more than two weeks prior to the course date) will receive a refund of the registration fee paid, less a 25% processing charge.

Late cancellations: (less than two weeks prior to the course date) Refunds cannot be issued for late cancellations. Course Cancelled: If, for any reason, GFTC cancels a course, your entire registration fee will be refunded.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Forward to a Colleague

Contact Us