Courses Details

Food Plant Sanitation

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Food Plant Sanitation
Sep 21-22, 2016
8:30 AM - 4:30 PM
Guelph, ON Sep 7, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.
  • Design and implement an effective food plant sanitation program to ensure the production of safe, high-quality food products. Your sanitation program is central to your HACCP program and ensures that your facility is effectively cleaned and sanitized on a regular basis. Understand best practices for developing and implementing a sanitation program to manage a safe and sanitary food plant environment. At the end of the program, you will be able to:

    • Define cleaning and sanitizing
    • Discuss the relationship between food microbiology and sanitation
    • Develop and implement an effective food plant sanitation program
    • Understand allergen management practices, including allergen risk evaluation and allergen mapping
    • Address pest control issues
    • Discuss fundamentals of detergents and sanitizers
    • Troubleshoot sanitation problems
    • Evaluate current sanitation and personnel practices to determine their effectiveness in achieving a clean food processing environment

    Detailed Program Agenda (pdf 83kb)

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 1.3 CEUs for this program.

Who Should Attend?

  1. Facilities Managers
  2. Food Safety Personnel
  3. Food Service Managers and Personnel
  4. Global Food Safety Coordinators & Managers
  5. HACCP Coordinators
  6. Operations, Maintenance and Sanitation
  7. Owners/Operators of Food Businesses
  8. Plant Managers and Supervisors
  9. Public Health Inspectors

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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