Sanitary Design for Food Plants
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|Title||Date & Time||Location||Early Bird Deadline||Course Pricing (taxes not included)||Register
Sanitary Design for Food Plants|
Nov 1, 2016|
8:30 AM - 4:30 PM
||Oct 18, 2016||
Regular: $550.00 CAD|
Meeting sanitary design specifications for equipment, materials and establishments is critical to HACCP and regulatory compliance. The facility and surroundings in which food processing and handling operations take place must be designed and constructed with sanitary design principles in mind, to ensure food safety and adequate sanitation programs. The objectives of sanitary design are to facilitate cleaning and maintenance of equipment, minimize harborages and eliminate entrance of pests and other sources of contamination. At the end of the program, you will be able to:
Discuss sanitary design principles and regulatory requirements
Apply sanitary design principles to facilitate cleaning and maintenance of equipment, prevent infestation, product recalls and foodborne illness
Describe elements of sanitary design requirements for sites, buildings, layouts, floors, walls and ceilings
Describe elements of sanitary design requirements for coatings, windows, doors and building utilities
Select materials and equipment with sanitary design in mind
Detailed Program Agenda
A good understanding of food safety principles is essential.
Who Should Attend?
Food Safety Personnel
Food Service Managers and Personnel
HACCP Team Members
Operations, Maintenance and Sanitation
Owners/Operators of Food Businesses
Production Managers and Supervisors
QA/QC Managers, Technicians & Supervisors
The following recognition will be awarded for participation in this course.
Logistics & Lunch
Lunch is from 12:00pm - 1:00pm, and is on your own.
Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.
Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.
Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.
Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.
Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.
Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.
Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.
Training Policies and Guidelines