Courses Details

HACCP I: Prerequisite Programs

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Partner HACCP I: Prerequisite Programs
TRG2881
Apr 4-5, 2016
8:30 AM - 4:30 PM
Perennia, Truro , NS
Partner HACCP I: Prerequisite Programs
TRG2883
Apr 18-19, 2016
8:30 AM - 4:30 PM
AFPA, Calgary, AB
HACCP I: Prerequisite Programs
TRG2845 SOLD OUT
May 2-3, 2016
8:30 AM - 4:30 PM
Guelph, ON Apr 13, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
HACCP I: Prerequisite Programs
TRG2889
Jul 4-5, 2016
8:30 AM - 4:30 PM
Guelph Jun 13, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
Partner HACCP I: Prerequisite Programs
TRG0000
Aug 8-9, 2016
8:30 AM - 4:30 PM
AFPA, Lethbridge, AB
HACCP I: Prerequisite Programs
TRG2911
Sep 12-13, 2016
8:30 AM - 4:30 PM
Guelph, ON Aug 29, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
HACCP I: Prerequisite Programs
TRG2941
Nov 7-8, 2016
8:30 AM - 4:30 PM
Guelph, ON Oct 24, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.

Course Partners:

International HACCP Alliance
International HACCP Alliance

  • A HACCP prerequisite program is the foundation for a comprehensive food quality system and provides the building blocks for HACCP plan development. In order for your HACCP system to be successful, HACCP prerequisite programs must be developed and implemented. Prerequisite programs are written to control operational and environmental conditions within the facility to ensure the production of safe food. At the end of the program, you will be able to:

    • Describe the components of HACCP prerequisite programs
    • Begin the process of implementing prerequisite programs
    • Identify good manufacturing practices
    • Document your prerequisite programs

    This program is recognized by the International HACCP Alliance.

     Detailed Program Agenda (pdf 241kb)

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 1.3 CEUs for this program.

Who Should Attend?

  1. Facilities Managers
  2. Food Safety and Quality Consultants
  3. Food Safety Personnel
  4. Food Service Managers and Personnel
  5. Global Food Safety Coordinators & Managers
  6. HACCP Coordinators
  7. HACCP Team Members
  8. Owners/Operators of Food Businesses
  9. Plant Managers and Supervisors

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours
13

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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