Courses Details

HACCP IV: Verification, Validation and Reassessment

Public Course Offerings:

You are required to be logged in before registering for a course.
If you do not have a login, Create a Login Now.

TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Partner HACCP IV: Verification, Validation and Reassessment
TRG0000
May 9, 2016
8:30 AM - 4:30 PM
AFPA, Edmonton, AB
HACCP IV: Verification, Validation and Reassessment
TRG2848
May 10, 2016
8:30 AM - 4:30 PM
Dorval, QC Apr 26, 2016 Regular: $630.00 CAD
  Early Bird: $599.00 CAD
HACCP IV: Verification, Validation and Reassessment
TRG2892
Jul 12, 2016
8:30 AM - 4:30 PM
Guelph, ON Jun 28, 2016 Regular: $580.00 CAD
  Early Bird: $550.00 CAD
HACCP IV: Verification, Validation and Reassessment
TRG2958
Dec 5, 2016
8:30 AM - 4:30 PM
Guelph, ON Apr 21, 2016 Regular: $580.00 CAD
  Early Bird: $550.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.
Required Prerequisites:

HACCP I: Prerequisite Programs

HACCP II: Developing Your HACCP Plans

  • Scientific validation of your HACCP system is required to confirm that control measures are effective at controlling hazards.  Continual and effective monitoring and verification are key to determining the effectiveness of your HACCP system.  Differentiate between verification, validation and monitoring activities and understand how to conduct an annual and triggered reassessment in this comprehensive, one-day workshop.  At the end of the program, you will be able to:

    • Define and classify actions comprising monitoring, verification, validation and reassessment
    • Discuss effective validation and revalidation strategies
    • Identify triggers for reassessment of PRPs and HACCP plans
    • Understand the elements of an effective reassessment/review system

    A good working knowledge of the HACCP system is essential.

    Detailed Program Agenda (81kb)

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 0.7 CEUs for this program.

Who Should Attend?

  1. Auditors
  2. Food Safety Personnel
  3. Global Food Safety Coordinators & Managers
  4. HACCP Coordinators
  5. HACCP Team Members
  6. Owners/Operators of Food Businesses
  7. Product Development Managers and Personnel
  8. Production Managers and Supervisors
  9. Public Health Inspectors
  10. QA/QC Managers, Technicians & Supervisors
  11. Supply Chain Managers

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours
6.5

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

Training Policies and Guidelines

Contact Us

Inquire

Your Name*:

Your Email Address*:

Your Phone Number:

Your Message:

Our Services