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HACCP V: Internal Auditing of Your HACCP System

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Partner HACCP V: Internal Auditing of Your HACCP System
May 10, 2016
8:30 AM - 4:30 PM
AFPA, Edmonton, AB
HACCP V: Internal Auditing of Your HACCP System
Jul 13, 2016
8:30 AM - 4:30 PM
Guelph, ON Jun 29, 2016 Regular: $580.00 CAD
  Early Bird: $550.00 CAD
HACCP V: Internal Auditing of Your HACCP System
Dec 6, 2016
8:30 AM - 4:30 PM
Guelph, ON Nov 22, 2016 Regular: $580.00 CAD
  Early Bird: $550.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.
Required Prerequisites:

HACCP I: Prerequisite Programs

HACCP II: Developing Your HACCP Plans

  • The HACCP audit is a systematic approach to determine whether your HACCP plans are being implemented as written, to validate the scientific aspects of the original plan and to verify that the HACCP plan continues to be effective. Audit failure often occurs due to a lack of formal, properly documented internal system audits, which are required for HACCP certification under federal, provincial and other HACCP certification protocols. Learn how to internally audit your HACCP prerequisite program and HACCP plans effectively in preparation for a government audit or third-party certification audit and to ensure long-term success of your HACCP system. At the end of the program, you will be able to:

    • Plan an effective internal audit of your HACCP system
    • Apply techniques in planning, executing, reporting and following up on audits
    • Use internal audit results as a tool for corrective action
    • Use internal audits to improve scores on third-party audits

    A good working knowledge of the HACCP system is essential.

     Detailed Program Agenda (197kb)

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 0.7 CEUs for this program.

Who Should Attend?

  1. Auditors
  2. Facilities Managers
  3. Food Safety Personnel
  4. Food Service Managers and Personnel
  5. Global Food Safety Coordinators & Managers
  6. HACCP Coordinators
  7. HACCP Team Members
  8. Operations, Maintenance and Sanitation
  9. Owners/Operators of Food Businesses
  10. Production Managers and Supervisors
  11. QA/QC Managers, Technicians & Supervisors
  12. Quality Auditors
  13. Quality Systems Coordinators
  14. Supply Chain Managers

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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