Courses Details

HACCP VI: Procedure Writing and Document Control for HACCP

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Partner HACCP VI: Procedure Writing and Document Control for HACCP
May 11, 2016
8:30 AM - 4:30 PM
AFPA, Edmonton, AB
HACCP VI: Procedure Writing and Document Control for HACCP
Dec 7, 2016
8:30 AM - 4:30 PM
Guelph, ON Nov 30, 2016 Regular: $580.00 CAD
  Early Bird: $550.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.
Required Prerequisites:

HACCP I: Prerequisite Programs

HACCP II: Developing Your HACCP Plans

  • Documentation is crucial to any system but when dealing with food safety issues, documentation and well-written procedures are often mandatory. Prerequisite programs, HACCP and global food safety management systems all require proper and thorough documentation, but guidelines to help you set up and manage documentation are scarce. This course helps you to understand the techniques of effective and successful procedure writing and to implement and maintain your documentation systems to ensure continuous regulatory compliance. You will learn to set up and improve your paper or electronic documentation system, making it more practical and efficient with the use of flowcharting, standard templates and document levels. At the end of the program, you will be able to:

    • Define the process of document preparation
    • Develop standard page templates
    • Develop protocols for effective management of your system
    • Develop an action plan for continuous improvement

    Detailed program agenda (pdf 307kb)

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 0.7 CEUs for this program.

Who Should Attend?

  1. Auditors
  2. Facilities Managers
  3. Food Safety Personnel
  4. Global Food Safety Coordinators & Managers
  5. HACCP Coordinators
  6. HACCP Team Members
  7. Laboratory Personnel
  8. Operations, Maintenance and Sanitation
  9. Owners/Operators of Food Businesses
  10. QA/QC Managers, Technicians & Supervisors
  11. Quality Systems Coordinators

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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