Courses Details

HACCP for Manufacturing Food Packaging Materials

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Partner HACCP for Manufacturing Food Packaging Materials
Apr 25-26, 2016
8:30 AM - 4:30 PM
AFPA, Edmonton, AB
HACCP for Manufacturing Food Packaging Materials
Sep 26-27, 2016
8:30 AM - 4:30 PM
Guelph, ON Sep 12, 2016 Regular: $775.00 CAD
  Early Bird: $735.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.
  • Designed for packaging producers and suppliers to food companies who wish to develop and implement a HACCP program, this training program provides an overview of HACCP and its application along the packaging supply chain. With a focus on packaging-related food safety hazards and concerns, topics include the Codex Alimentarius Commission's seven principles of HACCP, prerequisite programs, and HACCP plan development. HACCP models for packaging materials (e.g. rigid plastics, cartons, cut and stack labels, and composite cans) will also be shared. At the end of the program, you will be able to:

    • Discuss the importance of HACCP in managing food safety along the packaging supply chain
    • Identify packaging-related food safety hazards
    • Understand prerequisite programs and GMPs
    • Develop and implement your HACCP plan

    A good understanding of food safety principles will be beneficial.

    Detailed Program Agenda

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 1.3 CEUs for this program.

Who Should Attend?

  1. Auditors
  2. Facilities Managers
  3. Food Brokers
  4. Food Importers and Exporters
  5. Food Inspectors
  6. Food Safety and Quality Consultants
  7. Food Safety Personnel
  8. Food Service Managers and Personnel
  9. Food Technologists
  10. Global Food Safety Coordinators & Managers
  11. HACCP Coordinators
  12. HACCP Team Members
  13. Ingredient Suppliers
  14. Owners/Operators of Food Businesses
  15. Packaging Engineers and Developers
  16. Plant Managers and Supervisors
  17. Product Development Managers and Personnel
  18. Production Managers and Supervisors
  19. QA/QC Managers, Technicians & Supervisors
  20. Quality Systems Coordinators

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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