Courses Details

HACCP Refresher Training

Public Course Offerings:

You are required to be logged in before registering for a course.
If you do not have a login, Create a Login Now.

TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
HACCP Refresher Training
Aug 16, 2016
8:30 AM - 4:30 PM
Guelph, ON Aug 2, 2016 Regular: $580.00 CAD
  Early Bird: $550.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.
  • HACCP team members need to have a thorough understanding and working knowledge of HACCP principles and the steps to implementation and maintenance of a food safety management system. This is mandated by regulatory authorities and by global food safety standards. Refresher training in HACCP ensures regulatory and GFSI compliance and that your team's knowledge and understanding is maintained as per the requirement. At the end of the program, you will be able to:

    • Discuss prerequisite programs and the Codex twelve steps to HACCP
    • Recognize the seven principles of HACCP
    • Identify, analyze and assess hazards for food safety
    • Identify methods to confirm effectiveness of prerequisite programs

    A good working knowledge of the HACCP system is essential.

    This program meets the requirements of refresher training as mandated by the GFSI standards.

    Detailed Agenda (258 KB)

    As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 0.7 CEUs for this program.

Who Should Attend?

  1. Facilities Managers
  2. Food Safety and Quality Consultants
  3. Food Safety Personnel
  4. Global Food Safety Coordinators & Managers
  5. HACCP Coordinators
  6. HACCP Team Members
  7. Operations, Maintenance and Sanitation
  8. Owners/Operators of Food Businesses
  9. Plant Managers and Supervisors
  10. Product Development Managers and Personnel
  11. QA/QC Managers, Technicians & Supervisors
  12. Quality Systems Coordinators
  13. Regulatory Authorities, Managers & Personnel
  14. Retort/Cooker Operators
  15. SQF Practitioners
  16. SQF Team Members
  17. Training Personnel

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

Training Policies and Guidelines

Contact Us


Your Name*:

Your Email Address*:

Your Phone Number:

Your Message:

Our Services