Basic Food Microbiology
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|Title||Date & Time||Location||Early Bird Deadline||Course Pricing (taxes not included)||Register
Basic Food Microbiology|
Apr 4-6, 2016|
8:30 AM - 4:30 PM
||Mar 14, 2016||
Regular: $1,105.00 CAD|
The role of microbiologists and quality control and quality assurance personnel is key to the safe production of food products. Develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, basic laboratory techniques and how to troubleshoot food safety and quality problems in this three-day, hands-on workshop. Case study exercises will be used to apply problem-solving skills to troubleshoot food safety and quality problems commonly encountered in food plants. Participate in laboratory exercises on the sampling, isolation, identification, and enumeration of bacteria in foods. At the end of the program, you will be able to:
Classify types of microorganisms causing food spoilage and food safety problems
Describe the effect of microorganisms in food and factors affecting the growth of bacteria in foods
Predict spoilage type and microorganism responsible in various food commodities
Suggest methods of prolonging shelf life using various food preservation methods and hurdle technologies
Design sampling plans for microbiological testing
Enumerate, isolate and identify microorganisms
Examine plates for colonies and perform CFU/g calculations
Detailed Program Agenda (pdf 464kb)
As an IACET Accredited Provider, NSF-GFTC offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF-GFTC is authorized by IACET to offer 2.0 CEUs for this program.
Who Should Attend?
Food Safety Personnel
Food Service Managers and Personnel
Global Food Safety Coordinators & Managers
HACCP Team Members
Owners/Operators of Food Businesses
Plant Managers and Supervisors
Public Health Inspectors
The following recognition will be awarded for participation in this course.
Logistics & Lunch
Lunch is from 12:00pm - 1:00pm, and is on your own.
Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.
Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.
Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.
Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.
Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.
Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.
Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.
Training Policies and Guidelines