Safe Pasteurization: Concepts and Theory
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|Title||Date & Time||Location||Early Bird Deadline||Course Pricing (taxes not included)||Register
Safe Pasteurization: Concepts and Theory|
Sep 27-28, 2016|
8:30 AM - 4:30 PM
||Sep 13, 2016||
Regular: $870.00 CAD|
A comprehensive understanding and implementation of an acceptable and approved pasteurization process is critical for the safety of your products and your consumers. Explore the concepts and theory of safe pasteurization operation in this in-depth two-day program. At the end of the program, you will be able to:
Discuss pasteurization/thermal processing requirements and equipment configuration from a food safety and regulatory perspective
Understand High Temperature Short Time (HTST) pasteurization and key parameters (e.g. time, temperature, pressure implications)
Recall CFIA’s requirements and testing procedures for HTST pasteurization/thermal processing units
Describe the importance of 3A Standards and relation to HTST equipment design and operation
Identify pasteurization as a critical control point in a HACCP plan
Understand vat pasteurization (low temperature long time, LTLT)
Discuss dairy mechanics, including pumps, valves, and heat exchanger
Understand safe system configurations for dairy, egg and juice processing.
Program Agenda (207kb)
The following recognition will be awarded for participation in this course.
Logistics & Lunch
Lunch is from 12:00pm to 1:00pm and is on your own.
Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.
Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.
Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.
Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.
Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.
Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.
Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.
Training Policies and Guidelines