Courses Details

Canadian Ingredient Labelling

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TitleDate & TimeLocationEarly Bird DeadlineCourse Pricing (taxes not included)Register
Canadian Ingredient Labelling
TRG2781
Mar 23, 2016
8:30 AM - 4:30 PM
Guelph, ON Mar 2, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
Canadian Ingredient Labelling
TRG2932
Oct 19, 2016
8:30 AM - 4:30 PM
Guelph, ON Oct 5, 2016 Regular: $840.00 CAD
  Early Bird: $799.00 CAD
Training 6 or more? Contact Onsite Training. For more information about member prices click here.

Course Partners:


Legal Suites Inc.

  • Preparing and properly declaring a list of ingredients is one of the most challenging requirements in food labelling. Are you confident in the regulatory compliance of your existing or new ingredient listing? This program focuses on the requirements of Food and Drug Regulations that govern all foods and beverages sold in Canada. At the end of the program, you will be able to:

    • Identify the foods that are exempt from ingredient listings
    • Explain the basics of ingredient labelling, (e.g. typeface, type height, location), and generate presentation options
    • Understand nomenclature (e.g. common names, class names, collective names)
    • Interpret component declarations and exemptions
    • Define food additives and how these are specially regulated
    • Understand how Interim Market Authorizations (IMAs) and Market Authorizations (MAs) influence compliance
    • Understand what CFIA and Health Canada define as processing aids and incidental additives
    • Appreciate rules governing ingredient omissions and substitutions
    • Discuss the influence of ingredients on nutrition labelling
    • Describe CFIA’s Guidelines for Highlighted Ingredients and Flavours
    • Describe how label claims and statements affect the list of ingredients (i.e. no preservatives), and how the ingredients may influence label claims themselves (i.e. “natural”)

    Detailed Program Agenda (435kb)

Who Should Attend?

  1. Dietician or Nutritionist
  2. Facilities Managers
  3. Ingredient Suppliers
  4. Product Development Managers and Personnel
  5. Production Managers and Supervisors
  6. R&D Managers And Personnel

Lifetime Learners:

The following recognition will be awarded for participation in this course.

Contact Hours
6.5

Logistics & Lunch

Lunch is from 12:00pm - 1:00pm, and is on your own.

Cancellation Policy:

Substitutions (in writing) are welcome anytime, but please notify us as soon as possible.

Early Cancellations (more than two weeks prior to the course date):
A refund will be issued for the registration fee paid, less a 25% processing charge.

Late cancellations (less than two weeks prior to the course date):
Refunds cannot be issued for late cancellations.

Program cancellation: GFTC reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If GFTC cancels a course, your entire registration fee will be refunded.

Travel:In the event that you are travelling to attend a training program, please purchase travel insurance should the program be cancelled or postponed due to unforeseen circumstances.

Please Note: To avoid inconvenience, and to ensure you will receive a copy of the relevant documents for this program, please ensure you register no later than 48 hours before the program is due to start.

Please Note: Course fees listed in the annual calendar are subject to change at any time. For the most up-to-date course pricing, please refer to the website.

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