Food Microbiology

Transferring knowledge.

Exchanging ideas.



Food microbiology is the study of food microorganisms. Understanding microbiological food spoilage and strategies for controlling microbial growth is vital to the production of safe and shelf-stable food products. NSF-GFTC’s Food Microbiology Series is designed to promote active learning through group exercises, case studies and hands-on laboratory sessions. Taught by expert Food Microbiologists and Lab Technicians, programming covers basic food microbiology, microbiological methods and validation, sampling plan design and control strategies, all within the context of the Canadian regulatory framework.



What you can expect from our courses:

  • Access to industry experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • A Certificate of Attendance
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