Allergen Control
Undeclared food allergens continue to be a leading cause of product recalls and brand damage. GFTC's allergen specialists work with you to assess and improve your allergen control program.
Whether you’re considering an allergen-free claim or just looking to improve your controls, GFTC helps you with:
- Initial allergen control assessment of priority and other allergens
- Guidance through allergen related rules and regulations
- Allergen program development, implementation and upgrading
- Allergen testing
- Employee and manager training
- Allergen troubleshooting and resolution
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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