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Allergen Control

Undeclared food allergens continue to be a leading cause of product recalls and brand damage. GFTC's allergen specialists work with you to assess and improve your allergen control program.

Whether you’re considering an allergen-free claim or just looking to improve your controls, GFTC helps you with:

  1. Initial allergen control assessment of priority and other allergens
  2. Guidance through allergen related rules and regulations
  3. Allergen program development, implementation and upgrading
  4. Allergen testing
  5. Employee and manager training
    6.
  6. Allergen troubleshooting and resolution

To get started or for more information, contact Paul Medeiros, Director of Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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