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Certification Readiness

GFSI | SQF 1000 | SQF 2000 |BRC | ISO 22000S | Advantage HACCP | PAC Secure | FSSC 22000

 

GFTC's expert consultants and proven systems make achieving compliance to the many different certification schemes faster and easier.

Regardless of the standard (GFSI benchmarked or other) or certification body, and whether you're starting from scratch or improving an existing program, GFTC will help you with any of the following steps:

  1. Initial program assessment
  2. Program development and implementation
  3. Employee and manager training
  4. Ongoing program maintenance or verification
  5. Program validation and reassessment
  6. Certification audit readiness assessment
  7. Support through certification process

Preparing for certification can be as simple as ABC. Ask us about GFTC's ABCS Certification Readiness Bundle where we:

  1. A – Assess your existing program
  2. B – Build the work plan and timeliness for making improvements
  3. C – Conduct a final 'audit readiness' assessment
  4. S – Support you as you develop and implement your program and prepare for the audit

To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca

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