Take GMPs and facility design-best practices into account when designing and building new facilities or expansions.
GFTC's experts can help you with the design of new facilities in a number of ways:
- Food processing quality
- Safety
- Durability
- Sanitary design
- Regulatory issues
As the project moves forward, GFTC continues, as part of the design team, making recommendations on the ways and means to address these issues. GFTC’s role during the construction phase includes regular site visits to assess adherence to the quality, safety, durability, and regulatory aspects of the design.
Based on your needs, GFTC could conduct a review of your existing design, or you could rely on our professionals for any or all of the following services:
- 1. Pre-Design Program
- 2. Schematic Flow Diagram
- 3. Concept Design
- 4. Design Development
- 5. Construction Phase/Quality Control (QC)
- 6. Transition to Production
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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