HACCP for Equipment Suppliers and Contractors

The FSC Food Safety Compliance designation is specifically designed for equipment designers, manufacturers and installers – companies that have traditionally been shut out of HACCP-type certifications.

GFTC assesses non-food companies against standards that define their ability to design, develop and implement their product or service in a manner consistent with food safety and sanitary design principles. Compliance to the GFTC FSC standard demonstrates a non-food company’s control of the food safety-related risks to its food-plant customers. It also helps meet regulatory compliance (such as FSEP, CFIA and OMAFRA) and requirements set out in other standards such as the GFSI benchmarked schemes (e.g. SQF and BRC).

Achieving GFTC's FSC Food Safety Compliance designation includes:

1. Initial assessment
2. Employee and manager training
3. Guidance through program development or upgrading
4. Final program assessment

See the list of companies that have been awarded FSC Designation in our FSC Hall of Fame (pdf 123 KB).