Microbial Validation and Troubleshooting
Whether your concern is Listeria, Salmonella or any other pathogen, GFTC’s world class microbiologists and pathogen trouble shooters help you solve your microbial issues and reach your food safety goals.
GFTC services include:
- Pathogen control program assessment
- Pathogen troubleshooting and root cause analysis
- Pathogen control program development or improvement
- Microbial validation or challenge studies
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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