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Pathogen Control

Whether your concern is Listeria, Salmonella, E. coli or any other pathogen, GFTC’s world class expert microbiologists help you solve your microbial issues and reach your food safety goals.

GFTC services include:

  1. Pathogen control program assessment
  2. Pathogen troubleshooting and root cause analysis
  3. Pathogen control program development or improvement
  4. Microbial validation
  5. Sanitary design

To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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GFTC Course Calendar

Download the 2012
GFTC Course Calendar (PDF)