Frank Schreurs
B.Sc.(Chemistry and Business Administration), CQA, CHA
Certifications:
Lead HACCP Trainer (IHA), Quality Auditor-HACCP Certification (ASQ), Quality Manager (ASQ), HACCP Auditor (ASQ)
Expertise:
Food Safety, Food Quality, Statistical Process Control, Auditing
Paul Medeiros
M.Sc.(Food Safety and Quality Assurance), CPHI(C), ASQ CMQ-OE
Certifications:
Quality Manager (ASQ), Public Health Inspector (CPHI), National Food Safety Training Program (NFSTP) Trainer (CRFA), BASICS.fst™ and ADVANCED.fst™ Trainer (TrainCan), ServSafe Instructor and Proctor (NRAEF), Trainer, (RSPH)
Expertise:
Training, Food Safety, Food Quality, Supply Chain Management, Quality Management, Regulatory .
Eva Sanz-Solé
M.Sc. (Food Safety and Quality)
Certifications:
Feed HACCP, HACCP Auditor (ASQ), SQF Auditor, Food Safety, Safety and Quality Program Documentation, Auditing, On-Farm Food Safety Programs and GAPs, Label Claims
Expertise:
On-Farm Food Safety Programs and GAPs, Label Claims, Food Safety, Safety and Quality Program Documentation, SQF 1000/2000
Eva Sanz-Solé is GFTC’s resident expert for on-farm and small food processing clients. The consultant work to her credit includes animal and animal products, fruits and vegetables, packing houses and feed mills. She has been instrumental in the creation of Good Agricultural Practices, Natural Claim and Good Operating Practices programs.
Beth Driscoll
B.Sc.Hons. (Nutrition), B.A.Sc. (Public Health and Safety), CPHI(C), CHA
Certifications:
Certificate in Public Health Inspector (Canada) (CIPHI), Certified HACCP Auditor (ASQ), Diploma in Food Hygiene and Safety (Royal Institute of Public Health and Hygiene), Certificate in Occupational Health and Safety (Royal Institute of Public Health and Hygiene), Certificate in Business Management (Ryerson University), BASICS.fst™ and ADVANCED.fst™ Trainer (TrainCan), Trainer, National Food Safety Training Program (Canadian Restaurant and Foodservices Association), Supplier Audits for Food Excellence (GMA-SAFE)
Expertise:
Retail / Food Service / Bakery
Beth Driscoll’s experience encompasses both the private and public sectors of the food and beverage industry. Her background in the areas of quality assurance, auditing and inspection as well as her education in both nutrition and public health make her uniquely qualified to develop food safety and quality programs. Her detailed knowledge of regulatory issues and her certification as a HACCP Auditor with ASQ add value to the consulting services GFTC provides. .
Michelle Harris-Bailey
M. Phil. (Biochemistry), PMP (Project Management Institute)
Certifications:
Manager of Quality & Organizational Excellence (ASQ), HACCP Auditor (ASQ), Project Management Professional (PMP)
Expertise:
Food Safety, Auditing, Certification, Food Quality, Beverage/Generic HACCP model, Tools & Template development , Project Management, Quality Management Systems
Michelle Harris-Bailey is a Project Management Professional (PMP) with an extensive background in the food, beverage, packaging and pharmaceutical industries. At GFTC, she develops robust food safety and quality systems for clients, assists with program implementation, and provides project management support. She is an expert consultant in regulatory and quality management systems including HACCP, Health Canada GMP, FDA cGMP, ISO 9001, and ISO 17025.
Karen Leacock-Bingham
B.Sc. (Chemistry)
Certifications:
Environmental Compliance and Due Diligence (OME), IS0 9000 Internal Auditor (BTI), Train the Trainer (3M), WHMIS, Transport of Dangerous Goods (OME)
Expertise:
Food Safety, Packaging, Program Management, Auditing
Iain Wright
B.Sc. (Food Science)
Certifications:
Quality Auditor-HACCP Certification (ASQ), HACCP Auditor (ASQ), Auditor (NFPA), Supplier Audits (GMA-SAFE)
Expertise:
Food Safety, GFSI Certification Standards, Dairy
Jennifer McCreary
B.Sc. (Microbiology)
Certifications:
Lead HACCP Trainer (IHA), Bakery Specialist (Baking Association of Canada), Safe Quality Food Consultant (SQF), HACCP Auditor (ASQ)
Expertise:
Food Safety, Bakery, Allergens, SQF 1000/2000
Lindsay Walker
GFTC Sales and Marketing Assistant
Expertise:
Lindsay works out of the GFTC office on various marketing ideas and administration tasks.
Robin Foster
GFTC Sales and Marketing Assistant
Expertise:
Robin coordinates activites with current and potential clients out of the GFTC office. She fosters partnerships between the clients and consultants to ensure the needs of all are successfully met.