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Professional Coaching

HACCP Co-ordinator / QA Manager Mentoring and Coaching Program

Is your food safety or quality program running at its best? Are you missing a critical item that could wind up causing you headaches in the future? Are you seeking professional development to help you succeed in the food industry?

Leading a company’s food safety or quality program can be daunting. Having a knowledgeable and experienced sounding board can often make the difference between success and failure.

NSF-GFTC's mentorship program partners you with an experienced and proven food safety or quality practitioner who will:

  1. Help you establish work-place and professional objectives
  2. Set up monthly meetings to review progress and discuss issues
  3. Provide ongoing, as-needed coaching and advice

To get started or for more information, contact Alan Grant at (519) 821-1246 ext. 5062 or algrant@nsf.org

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