HACCP Co-ordinator / QA Manager Mentoring and Coaching Program
Is your food safety or quality program running at its best? Are you missing a critical item that could wind up causing you headaches in the future? Are you seeking professional development to help you succeed in the food industry?
Leading a company’s food safety or quality program can be daunting. Having a knowledgeable and experienced sounding board can often make the difference between success and failure.
GFTC's mentorship program partners you with an experienced and proven food safety or quality practitioner who will:
Help you establish work-place and professional objectives
Set up monthly meetings to review progress and discuss issues
Provide ongoing, as-needed coaching and advice
To get started or for more information, contact Paul Medeiros, Director of Consulting Services at (519) 821-1246 ext. 5043 or firstname.lastname@example.org