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 DateNews Item
Mar 10, 2010 Responding to the HVP recall: GFTC’s recommendations
GFTC can help companies affected by the recall of processed food containing hydrolyzed vegetable protein (HVP) that may be contaminated with salmonella.
Mar 5, 2010 GFTC's first Food Safety Compliance designation
Congratulations to Axiom Millwrighting and Fabrication Inc. Axiom has just received GFTC's new Food Safety Compliance (FSC) designation.
Mar 2, 2010 GFTC brings HACCP Series to Toronto
There's still time to register for GFTC's HACCP series being offered in Toronto, Ontario March 8-12, 2010.
Mar 1, 2010 GFTC participates in food sector panel
GFTC will take part in a panel discussion called "Building the Case for Food Sector Excellence" at the EMC National Advantage Through Excellence Conference May 10-12
Feb 23, 2010 GFTC is adding to the team
GFTC Consulting Services is seeking qualified contract consultants
Feb 12, 2010 GFTC's John Michaelides to speak at sodium-reduction conference
The Baking Association of Canada has scheduled a sodium-reduction consultation for March 2 and John Michaelides will be a guest speaker.
Feb 12, 2010 GFTC's food safety symposium features all-star panel
Labatt, Maple Leaf, Loblaw, Pride Pak and Compass Group Canada all join GFTC’s food safety panel
Jan 29, 2010 Food Safety Funding Available through OMAFRA
OMAFRA's Growing Forward -- Food Safety and Traceability Initiative offers funding to help food companies improve food safety and traceability practices. And GFTC can help.
Jan 28, 2010 GFTC is Hiring
We have three new job openings at GFTC. Could one of them be for you?
Jan 22, 2010 March 4 -- Safe Food Canada 2010 features Deloitte paper on holistic approach to food safety
Deloitte’s report will help businesses surpass food safety expectations and protect their corporate brand
Jan 19, 2010 GFTC and the Global Food Safety Initiative (GFSI)
GFTC's Frank Schreurs will clarify what the GFSI means to food companies at Safe Food Canada 2010 on March 4
Jan 5, 2010 Mark Your Calendar
The GFTC Annual General Meeting takes place on Thursday, April 29th.
Dec 14, 2009 GFTC in Baker's Journal
GFTC's John Michaelides writes about Hydrocolloids in Baking