Organic Consulting
The Canadian organic marketplace is growing 20% a year. U.S. sales of organic food and beverages have grown from $1 billion in 1990 to an estimated $20 billion in 2007. The faster you achieve certification, the faster you capitalize on this rapidly growing organic marketplace.
GFTC helps you attain organic certification through:
- Initial program assessment
- Program development and implementation
- Employee and manager training
- Certification audit readiness assessment
- Support through certification process
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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