Organic Consulting

The Canadian organic marketplace is growing 20% a year. U.S. sales of organic food and beverages have grown from $1 billion in 1990 to an estimated $20 billion in 2007. The faster you achieve certification, the faster you capitalize on this rapidly growing organic marketplace.

GFTC helps you attain organic certification through:

  1. Initial program assessment
  2. Program development and implementation
  3. Employee and manager training
  4. Certification audit readiness assessment
  5. Support through certification process

To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca

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