Quality System Development
GFTC's expert consultants and proven systems help to make development of a quality system for your food company easier and achievable.
Whether you’re starting from scratch or improving on an existing program, GFTC will help you with any of the following steps:
- Initial program assessment
- Program development and implementation
- Quality team and employee training
- Ongoing program maintenance or verification
- Program validation and reassessment
- Audit readiness assessment
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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