The safety and quality of your finished product is directly related to the safety and quality of your raw materials.
In addition most food safety standards – including the GFSI benchmarked standards – require that Supplier or Vendor Quality Assurance programs be in place.
GFTC helps you keep your suppliers performing optimally through the establishment of a rigorous and practical supplier control or certification program. Whether you’re looking to improve supplier selection and monitoring activities, lab practices or product specifications, GFTC provides you with:
- Initial program assessment
- Employee and management training
- Guidance through program development or upgrading
- Key supplier troubleshooting and improvements
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
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