Troubleshooting
Whether it’s a problem with achieving product specifications or with achieving production consistency, GFTC’s process specialists and troubleshooters help you solve your quality issues to reach your production and customer satisfaction goals.
GFTC services include:
- Initial program assessment
- Problem definition
- Problem analysis
- Root cause analysis
- Short term and long term corrective action
- Verification and validation
- Employee and manager training
- Metrics for quality and organizational excellence
To get started or for more information, contact Paul Medeiros, Director of Food Safety and Quality Consulting Services at (519) 821-1246 ext. 5043 or pmedeiros@gftc.ca
|