Cooking Instruction Validation


Cooking instructions ensure that food safety temperatures are reached to comply with food safety program requirements




Are your "not ready to eat" food products' accurate?
NSF-GFTC can determine and validate cooking instructions for your products and ensure cooking instructions reach critical food safety temperature and acceptable sensory quality.

We have multiple consumer cooking equipment such as:

  • Several microwaves with various wattages
  • Electric, gas and flat top ranges
  • barbeques

We provide third party credibility in a confidential environment.

To get started or for more information, contact kproper@nsf.org or (519) 821-1246

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