Let our professionals help.
Whether it's nutrition labelling or meeting regulatory compliance of your food product, the label is a critical component to your product development program. Our team of experts understands the need for accurate, timely results tailored to your business requirements.
When it comes to your research and development strategy, take advantage of the following GFTC services:
Nutrition facts table:
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Label from database calculation
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Label from lab analysis
Consultation services on:
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Labelling regulatory compliance
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Ingredient declarations
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French and English compliance
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Allergen regulation labelling
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Nutrient content and health claims
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Voluntary restaurant menu labelling
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Label registration of meat-containing products
Click here to see our price list.
To get started or for more information, contact Daina Rye, Senior Project Manager,
Nutrition Labelling Services at (519) 821-1246 ext. 5054 or drye@gftc.ca
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