Packaging & Shelf Life

Maintain product quality, food safety and shelf life.

   Partnership

One of the most crucial steps in any food product development program is food packaging.  Make the most of your research and development strategy with the following GFTC services:

• Package integrity testing: Test your product's integrity and strength under various environmental conditions
• Closure testing
• Permeability testing: This includes oxygen transmission rate (OTR) and water vapour transmission rate (WVTR) or moisture transmission rate (MTR)
• Oxygen indicator technology: Use our patented technology to assess the oxygen barrier properties of packaging
• Shelf-life testing and improvement: Maintain or extend your product's shelf life by selecting the appropriate materials and packing techniques
• Sustainable packaging
• Food packaging labelling
• Packaging technology research
• Troubleshooting packaging issues