Expert advice. Practical solutions. Proven results.
Whether it's new product development, food processing techniques or a reformulation challenge, GFTC can help.
Take advantage of our team of experienced product developers to find the best solution for your unique challenge. Our team can help you with the following:
- Regulatory review: let us determine your product formulation needs to meet Canadian or U.S. regulations
- Ingredient sourcing
- Formula development: we'll conduct the laboratory trials needed to develop the formulas and evaluate the prototypes
- Shelf-life studies: evaluate a product's micro and sensory qualities to determine product shelf live
- Sensory evaluation: use a variety of panels and testing methods to assess your product
- Ingredient performance evaluation: if you're an ingredient supplier, we'll act as third-party evaluators
- Redevelopment: let us help you redevelop your product for shelf-life extensions, stability, cost-reduction strategies or line extensions
- Troubleshooting: we can help you solve difficult formulation and process challenges
To get started or for more information, contact Karen McPhee, Manager, Product Development Services (519) 821-1246 ext. 5058
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New to the food business? Need help getting started?
Learn more about our Entrepreneur Services.
Be sure to visit our other Research and Development service areas:
- Entrepreneur Services: Meet with our experts before you embark on a new food venture
- Product research:Follow this link for research and funding information
- Pilot plant scale up
- Package selection
- Nutrition and regulatory labelling