Product Development


Expert advice. Practical solutions. Proven results.


Whether it's new product development or a reformulation challenge, GFTC can help.

Take advantage of our team of experienced product developers to find the best solution for your unique challenge.

Our team can help you with the following:

Food Development Services:

  • Ingredient sourcing
  • Formulation and process development
  • Sensory evaluation
  • Cost reduction strategies
  • Troubleshooting

Shelf Life Studies

Food Product Evaluation/Testing

Ingredient Evaluation

To get started or for more information, contact Karen McPhee, Manager,
Product Development Services (519) 821-1246 ext. 5058 

 

Be sure to vist our other research and development service areas:

 Let GFTC Help You Save Money

The Scientific Research and Experimental Development (SR&ED) tax incentive program is the largest single source of federal government support for industrial R&D

The National Research Council of Canada Industrial Research Assistance Program (NRC-IRAP) provides financial support to help companies develop technologies for competitive advantage.

Agriculture and Agri-Food Canada (AAFC) provides funding through the Agricultural Innovation Program (AIP)  for research and development initiatives.
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