Smart companies now treat sustainability as innovation's new frontier
Harvard Business Review, September 2009
When you go lean and green, you don't just help the environment, you help your business. By realigning your business for sustainability, you can improve productivity, strengthen your brand, and save money.
Now it's easier than ever! For a limited time, the Ontario food and beverage processing industry will receive a discount of up to 50% on GFTC's sustainability services and course registrations thanks to funding from the Ontario Ministry of Agriculture, Food and Rural Affairs.
Why not let us help you identify key opportunities to develop competitive advantages in the areas of:
- Energy and environmental efficiency
- Operational behaviour
- Sustainable packaging
- Strategic direction
Let GFTC's sustainability services help you capture the benefits:
- Assessment Services
- Consulting Services
- Customized Coaching and Training Services
How to Get Started
Contact Cher (Brethour) Mereweather, Director, Sustainability Consulting at (519) 821-1246 ext. 5062 or
email cmereweather@gftc.ca
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The first step to saving money and valuable resources is a no charge gap assessment with our sustainability analysts and engineers
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For examples of how you can save money
download our brochure (pdf 120 KB) |
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We're helping to raise the bar for sustainability performance in Ontario's food and beverage processing industry.
If you're a small to medium sized business, the Raising the Bar project is for you. Launched in 2009, its purpose is to create the tools and knowledge base you need to build sustainability into your operations.
Want to know more? Visit the Raising the Bar website.
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